L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
No abstract available Keywords: Aluminium-containing food additives, E 523 aluminium ammonium sulphate, 541 (i, ii) sodium aluminium phosphates (acidic and basic), E 554 sodium aluminosilicate, E 556 calcium aluminium silicate, E 559 aluminium silicate, ...
No abstract available Keywords: Aspartame; NutraSweet; E951; Metabolism; Toxicity; Adverse effects; Risk assessment doi: 10.2903/sp.efsa.2013.EN-399 Question Number: EFSA-Q-2011-00906 Contact: fip@efsa.europa.eu Type: External Scientific Report ...
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-306 Question Number: EFSA-Q-2011-01103 Adopted: 7 June 2012 Contact: ans@efsa.europa.eu On request from: EFSA Type: Technical ...
No abstract available doi: 10.2903/sp.efsa.2012.EN-252 Question Number: EFSA-Q-2010-00859 Adopted: 1 August 2011 On request from: EFSA Type: External Scientific Report ...
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-218 Question Number: EFSA-Q-2011-01133 Adopted: 30 November 2011 Contact: CEF-Unit@efsa.europa.eu On request from: EFSA Type: ...
An EFSA Scientific Cooperation (ESCO) Working Group was set up in February 2010 in order to collect the information present at Member State level and make proposals to anticipate emergency situations linked to presence in food of substances released by no ...
EFSA’s Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids Panel (CEF) has adopted a 'Scientific Opinion on Guidance on the Submission of a Dossier on Food Enzymes' on 23 July 2009. In this guidance document the data require ...
No abstract available Keywords: Flavourings, Guidelines, data required, risk assessment, Public Consultation doi: 10.2903/j.efsa.2010.1957 Question Number: EFSA-Q-2009-00910 Journal Number: EFSA Journal 2010;8(12):1957 Adopted: 20 December 2010 Conta ...
The Emerging Risks Unit (EMRISK) has the mandate to assess and develop IT tools to detect and monitor food and feed emerging risks. For media-scanning systems, it has received a request to evaluate the Medical Information System (MedISys) developed by the ...
No abstract available Keywords: Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes doi: 10.2903/j.efsa.2009.3 ...
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