EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

Risultati 31 - 40 su 52

Modification of the MRLs for spinosad raspberries

In accordance with Article 53 of Regulation (EC) No 1107/2009, France has granted an authorisation for spinosad on raspberries. In order to accommodate for the emergency use of spinosad France proposed to raise the existing MRL for raspberries from 0.3 mg ...

Guidance on Dermal Absorption

This guidance on the assessment of dermal absorption has been developed to assist notifiers, users of test facilities and Member State authorities on critical aspects related to the setting of dermal absorption values to be used in risk assessments of che ...

Guidance on default values to be used in the absence of measured data

This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...

Guidance
07 marzo 2012

Guidance for risk assessment of engineered nanomaterials

The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...

Guidance
10 maggio 2011

Guidance to obtain DegT50 values in soil

The European Commission asked the Panel to revise the Guidance Document on persistence in soil (SANCO/9188VI/1997 of 12 July 2000). Therefore the Panel started the development of a revised methodology for the assessment of exposure of soil organisms. This ...

Pagine