L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
No abstract available doi: 10.2903/j.efsa.2006.388 Question Number: EFSA-Q-2006-008 Panels: Panel on Biological Hazards Adopted: 28 August 2006 Type: Guidance ...
No abstract available Keywords: Statement of the Scientific Panel NDA related to the addition of DHA-rich oil from micro algae to an extended range of foods doi: 10.2903/j.efsa.2006.205 Question Number: EFSA-Q-2005-286 Panels: Panel on Nutrition, Nove ...
No abstract available doi: 10.2903/j.efsa.2006.353 Question Number: EFSA-Q-2005-050 Adopted: 11 April 2006 Last Updated: 2 June 2006 Type: Guidance ...
No abstract available Keywords: Statement of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a novel food application on rice drinks with added phytosterols doi: 10.2903/j.efsa.2006.201 Ques ...
No abstract available Keywords: Minutes Statement of the NDA Panel replying to applicants comment on the Panel¿s Opinion relating to the evaluation of goats¿milk protein as a protein source for infant formulae and follow-on formulae doi: 10.2903/j.efsa. ...
No abstract available Keywords: Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA doi: 10.2903/j.efsa.2005.492 Question Number: EFSA-Q-2003-00240 Adopted: 7 October 2004 Last Updated: 10 ...
No abstract available Keywords: Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi: 10.2903/j.efsa.2005.1044 Question Number: EFSA-Q-2003-017 Panel members at the time of adoption: R. Anton, S. Barlow, ...
No abstract available Keywords: Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi: 10.2903/j.efsa.2004.1062 Question Number: EFSA-Q-2003-193A EFSA-Q-2003-1 ...