L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
No abstract available Keywords: pyrrolizidine alkaloids, survey, occurrence, milk, eggs, meat, herbal teas, herbal food supplements, LC-MS/MS doi: 10.2903/sp.efsa.2015.EN-859 Question Number: EFSA-Q-2013-00337 Adopted: 23 July 2015 Contact: contam@ef ...
No abstract available Keywords: mycotoxins, deoxynivalenol, urine, biomarkers, food consumption doi: 10.2903/sp.efsa.2015.EN-818 Question Number: EFSA-Q-2013-00617 Adopted: 18 May 2015 Contact: contam@efsa.europa.eu On request from: EFSA Type: Exte ...
Different organisations have undertaken risk assessments of dioxins resulting in the issuance of a range of health-based guidance values. This report examines the approaches taken by the Scientific Committee on Food (SCF), the Joint FAO/WHO Expert Committ ...
3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), are substances that might be generated in the processing of food. EU legislation specifies maximum levels for 3-MCPD in hydrolysed vegetable proteins and soya sauce. However ...
No abstract available Keywords: sterigmatocystin, survey, occurrence, food, cereals, beer, nuts doi: 10.2903/sp.efsa.2015.EN-774 Question Number: EFSA-Q-2013-00280 Contact: contam@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available Keywords: Chromium, Nickel, oral toxicity, humans, experimental animals doi: 10.2903/sp.efsa.2015.EN-478 Question Number: EFSA-Q-2012-00662 Adopted: 23 July 2013 Contact: contam@efsa.europa.eu On request from: EFSA Type: Exter ...
Following a request from the European Commission to carry out a risk benefit analysis as regards the risks and benefits to human health of fish/seafood consumption related to methylmercury, the EFSA Scientific Committee used previous work performed by the ...
Nivalenol (NIV) and deoxynivalenol (DON) are structurally related mycotoxins produced by Fusarium fungi. These fungi typically infest cereal crops such as wheat, maize, barley, oats and rye, and NIV and DON are regularly found in cereal grains, food and f ...
The objective of this project was to gain information on toxicokinetic behaviour and in vivo genotoxicity of alternariol (AOH) in NMRI mice. Therefore, commercially available AOH was purified using a preparative HPLC-method. Initial dose-range finding pro ...
The European Food Safety Authority (EFSA) was asked to deliver a scientific statement on the increase of risk for public health related to a possible temporary derogation from the maximum level (tML) of deoxynivalenol (DON), fumonisins (FUMO) and zearalen ...
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