L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
Upon request from the European Commission, the European Food Safety Authority prepared a scientific report that would aid the future establishment of protocols for chronic toxicity and/or carcinogenicity studies in rodents with whole food/feed. This scien ...
The development of harmonised terminology and frameworks for the human risk assessment of combined exposure to multiple chemicals (“chemical mixtures”) is an important area for EFSA and a number of activities have already been undertaken, i.e. in the fiel ...
Council Directive 2007/43/EC on the protection of chickens kept for meat production requires Member States to submit to the Commission the results of a data collection of welfare indicators in broiler slaughterhouses. The Commission prepared a draft docum ...
No abstract available Keywords: Burnt skin-on sheep meat, safety, hygiene, contaminants doi: 10.2903/j.efsa.2012.2937 Question Number: EFSA-Q-2012-00720 Journal Number: EFSA Journal 2012;10(10):2937 Adopted: 10 October 2012 Contact: biohaz@efsa.euro ...
This scientific report provides an overall assessment of the impact of the infection on animal health, animal production and animal welfare of the provisionally named “Schmallenberg” virus (SBV) first detected in Germany. In Europe, 3745 holdings have bee ...
In April 2009, EFSA published on its website a Compendium of botanicals reported to contain toxic, addictive, psychotropic or other substances of concern. The purpose of the Compendium is to assist risk assessors responsible for the evaluation of specific ...
On 21 May 2011, Germany reported an ongoing outbreak of Shiga-toxin producing Escherichia coli (STEC), serotype O104:H4. From an initial case control study, the outbreak was associated with the consumption of fresh salad vegetables. Subsequent investigati ...
No abstract available Keywords: VTEC, STEC, E. coli, produce, vegetables, O104:H4 doi: 10.2903/j.efsa.2011.2274 Question Number: EFSA-Q-2011-00774 Journal Number: EFSA Journal 2011;9(6):2274 Adopted: 8 June 2011 Last Updated: 10 August 2011 Contact: ...
Discussions within the Scientific Committee and the Advisory Forum have called for the development of a common approach within EFSA towards endocrine active substances. The aim of this report by an internal EFSA task force is to clarify the state-of-play, ...
No abstract available doi: 10.2903/j.efsa.2009.1143r Question Number: EFSA-Q-2006-113 Adopted: 5 June 2009 Type: Scientific Report ...
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