L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
EFSA commissioned a comprehensive review of the welfare aspects of electrical stunning methods for small ruminants with an emphasize on low ampere stunning to establish the state of the art in the field and to assess whether scientific studies would addr ...
EFSA commissioned a comprehensive review of the welfare aspects of carbon dioxide stunning in rabbits to assess whether scientific studies would address criteria outlined in an EFSA guidance on the assessment criteria for studies evaluating the effectiven ...
No abstract available doi: 10.2903/sp.efsa.2014.EN-706 Contact: data@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
EFSA’s Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids Panel (CEF) has adopted a 'Scientific Opinion on Guidance on the Submission of a Dossier on Food Enzymes' on 23 July 2009. In this guidance document the data require ...
No abstract available Keywords: Food additives, polyvinyl alcohol, PVA, solubility, analytical methods, measurements doi: 10.2903/sp.efsa.2014.EN-660 Question Number: EFSA-Q-2012-00671 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from ...
This document provides guidance to applicants submitting applications for the authorisation of food enzymes in the European Union within the scope of Regulation (EC) No 1332/2008 and according to a common authorisation procedure for food additives, food e ...
The Food Additives Intake Model (FAIM) was developed by EFSA to support applicants in the estimation of exposure to a food additive and to harmonise the submission of the related data. FAIM is based on food consumption data from the EFSA Comprehensive Eur ...
Article 16 of Council Regulation (EC) No 1099/2009 on the protection of animals at the time of killing requires slaughterhouse operators to carry out regular checks to ensure that animals do not present any sign of consciousness following stunning. The Co ...
The Panel on Food Additives and Nutrient Sources added to Food (ANS) endorsed the draft ‘scientific opinion on the re-evaluation of aspartame (E 951) as a food additive’ for public consultation on 20th December 2012.The public consultation was open from 8 ...
No abstract available Keywords: food additives, sweeteners, food colours, analytical methods, performance characteristics doi: 10.2903/sp.efsa.2013.EN-419 Question Number: EFSA-Q-2012-0041 Adopted: 17 April 2013 Contact: dcm@efsa.europa.eu On request ...
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