L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
Following a request from the European Commission, EFSA was asked to evaluate if calcium L-ascorbate with a content of threonate produced by a new manufacturing process and resulting in the by-product 4-hydroxy-5-methyl-3(2H)-furanone (4-HMF), was covered ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a revised exposure assessment for children of Sunset Yellow FCF (E 110) from its use as a food additive, based on the revised proposed use levels as pr ...
The European Food Safety Authority (EFSA) was asked to evaluate a new study provided by industry that reports on the bioavailability of aluminium from several aluminium compounds in the rat. EFSA was asked whether the scientific data provided by the study ...
The European Food Safety Authority was asked to provide scientific advice on two studies, namely a carcinogenicity study in mice (Soffritti et al., 2010) and a prospective cohort study on the association between intakes of artificially sweetened soft drin ...
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of steviol glycosides from its use as a food additive, for children and adults, based on the revised proposed uses prese ...
Following a request from the Commission, a revised exposure assessment of lycopene from use as a food colour and from natural occurrence, for children and adults, was carried out using the proposed revised maximum and typical use levels according to a ran ...
No abstract available Keywords: Bisphenol A, CAS no. 80-05-7, cardiovascular disease, diabetes, liver-enzyme abnormalities doi: 10.2903/j.efsa.2008.838 Question Number: EFSA-Q-2008-702 Adopted: 22 October 2008 Type: Statement of EFSA ...