Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation and presentation of notifications f ...
Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, the European Commission requested EFSA to update and develop scientific and technical guidance for the preparation and presentation of applic ...
Bacillus species are used in animal production directly as microbial feed additives or as the source of other feed additives, notably enzymes. The principal safety concern for consumers and, to a lesser extent livestock, associated with Bacillus is a capa ...
This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the renewal of the authorisation of additives for use in animal nutrition ...
No abstract available Keywords: Health claims, scientific requirements, physical performance doi: 10.2903/j.efsa.2012.2817 Question Number: EFSA-Q-2010-01186 Journal Number: EFSA Journal 2012;10(7):2817 Panels: Panel on Nutrition, Novel Foods and Foo ...
No abstract available Keywords: Health claims, scientific requirements, nervous system, psychological function doi: 10.2903/j.efsa.2012.2816 Question Number: EFSA-Q-2010-01185 Journal Number: EFSA Journal 2012;10(7):2816 Panels: Panel on Nutrition, N ...
The European Food Safety Authority (EFSA) requested the Panel on Plant Health (PLH Panel) to provide guidance for the evaluation of the effectiveness of the options for plants and plant products for reducing the risk of introduction and spread of harmful ...
This Guidance document is intended to provide a method to identify resistance to antimicrobials of human and veterinary importance in bacterial strains intended for use as feed additives. Such tests should be made in a consistent manner using internationa ...
This Guidance document is intended to provide a method to identify Enterococcus faecium strains belonging to a sub-population of bacteria isolated from clinical specimens. Differentiation is based on susceptibility to ampicillin and the absence of three g ...
No abstract available Keywords: Health claims, scientific requirements, bone, joints, skin, oral health doi: 10.2903/j.efsa.2012.2702 Question Number: EFSA-Q-2010-01184 Journal Number: EFSA Journal 2012;10(5):2702 Panels: Panel on Nutrition, Novel Fo ...