EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Acrylamide in food

EFSA was asked to deliver a scientific opinion on acrylamide (AA) in food. AA has widespread uses as an industrial chemical. It is also formed when certain foods are prepared at temperatures above 120 °C and low moisture, especially in foods containing as ...

Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)

No abstract available Keywords:  Statement of the CONTAM Panel to a summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives doi:  10.2903/j.efsa.2005.619 Panels:  Panel on Contaminants in the Food C ...