L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1. More than 200,000 analytical results on the occ ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft risk assessment of aflatoxins in food. This draft scientific opinion was prepared by the EFSA Panel on Contaminants in the Fo ...
EFSA was asked to deliver a scientific opinion regarding the effect on public health of a possible increase of the maximum level (ML) for ‘aflatoxin total’ (AFT; sum of aflatoxin B1, aflatoxin B2, aflatoxin G1 and aflatoxin G2) from 4 to 10 μg/kg in peanu ...
Aflatoxin (AF) contamination in maize is of worldwide importance. Aspergillus flavus and A. parasiticus are the principal fungi responsible for AF production. Based on the current literature, AFs are not considered a problem in wheat and rice at harvest a ...
No abstract available Keywords: tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health doi: 10.2903/j.efsa.2009.1168 Question Number: EFSA-Q-2009-00675 Panels: Panel on Contaminants in the Food Chain Panel members at the time o ...
No abstract available Keywords: Opinion of the CONTAM Panel related to Aflatoxin B1 as undesirable substance in animal feed doi: 10.2903/j.efsa.2004.39 Question Number: EFSA-Q-2003-035 Panels: Panel on Contaminants in the Food Chain Panel members at t ...