EFSA Journal | Autorità europea per la sicurezza alimentare

Development of an automated multienzymatic biosensor for risk assessment of pesticide contamination in water and food

The goal of this research is to better address the problems related to the widespread presence of pesticides in the environment. Despite the unquestionable utility of the pesticides against various pests in the agricultural field, most pesticides and the ...

Assessment of occupational and dietary exposure to pesticide residues

Plant protection products (PPPs) are pesticides containing at least one active substance that drives specific actions against pests (diseases). PPPs are regulated in the EU and cannot be placed on the market or used without prior authorisation. EFSA asses ...

Accurate calculations of dietary exposure to chemicals

Important tasks of the European Food Safety Authority include compiling central repositories for European data on the presence of beneficial or harmful chemical substances in food and feed, and data on food consumption, to facilitate European dietary expo ...

Harmonisation of monitoring zoonoses, antimicrobial resistance and foodborne outbreaks

Harmonisation of monitoring and reporting of biological hazards in the European Union (EU) Member States is crucial to enable proper analyses and interpretation of the information at EU level. The European Food Safety Authority (EFSA) has issued technical ...

Achievements EFSA’s FEEDAP Panel

The inauguration of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) early in 2003 coincided with the introduction of new and extensively revised legislation in the form of Regulation (EC) No 1831/2003 controlling the use of ...

Risk Assessment of PPPs

EFSA’s Panel on Plant Protection Products and their Residues (PPR Panel) provides independent scientific advice in the field of risk assessment of plant protection products (PPPs, pesticides). Since its establishment in 2003 under Regulation (EC) No 178/2 ...

EFSA’s contribution to the implementation of the EU legislation on pesticide residues in food

The active involvement of EFSA in the area of pesticide residues assessment started in 2006 following the adoption of new legislation on maximum residue levels (MRLs) of pesticides in food (Regulation (EC) No 396/2005). EFSA took on a new role as an indep ...