Plant Health Newsletter: Media Monitoring No. 47
No abstract available. doi: 10.2903/sp.efsa.2021.EN-6475 Question Number: EFSA-Q-2021-00070 Type: Plant Health Newsletter ...
L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
No abstract available. doi: 10.2903/sp.efsa.2021.EN-6475 Question Number: EFSA-Q-2021-00070 Type: Plant Health Newsletter ...
No abstract available. doi: 10.2903/sp.efsa.2021.EN-6463 Question Number: EFSA-Q-2021-00068 Type: Plant Health Newsletter ...
A survey to overview the presence of pollen supplements and substitutes for bees and other animal species in the EU was conducted to serve as input for the regulatory risk assessment of genetically modified feed by the EFSA GMO Panel. A comprehensive mapp ...
Following an official request to EFSA from the European Commission, EFSA assessed the chronic dietary exposure to inorganic arsenic (iAs) in the European population. A total of 13,608 analytical results on iAs were considered in the current assessment (7, ...
No abstract available. doi: 10.2903/sp.efsa.2021.EN-2006 Question Number: EFSA-Q-2021-00012 Type: Plant Health Newsletter ...
No abstract available. doi: 10.2903/sp.efsa.2021.EN-2001 Question Number: EFSA-Q-2021-00013 Type: Plant Health Newsletter ...
No abstract available. doi: 10.2903/sp.efsa.2020.EN-1992 Question Number: EFSA-Q-2020-00071 Type: Plant Health Newsletter ...
No abstract available. doi: 10.2903/sp.efsa.2020.EN-1990 Question Number: EFSA-Q-2020-00712 Type: Plant Health Newsletter ...
The Hungarian national food consumption survey on toddlers and children was conducted between 2018‐2020 according to the EFSA EU MENU methodology. Valid data was collected from a total of 1072 participants (overall response rate 75%) 535 toddlers aged fro ...
The Hungarian national food consumption survey on adults (including adolescents and elderly) was conducted between 2018‐2020 according to the EFSA EU MENU methodology.Valid data was collected from a total of 1585 participants(overall response rate 67%)528 ...