L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
Novel foods could represent a sustainable alternative to traditional farming and conventional foodstuffs. Starting in 2018, Regulation (EU) 2283/2015 entered into force, laying down provisions for the approval of novel foods in Europe, including insects. ...
In June 2016, EFSA received a mandate from the national food competent authorities of five European countries (Denmark, Finland, Iceland, Norway and Sweden) to provide a dietary reference value (DRV) for sugars, with particular attention to added sugars. ...
In evidence‐based scientific assessments, evidence synthesis is the step that occurs after collecting the data relevant to a clearly formulated research question and appraising the validity of the studies selected for the assessment, according to structur ...
No abstract available. Keywords: apiculture, bee health, collaboration, partnership, stakeholder engagement, sustainable pollination doi: 10.2903/sp.efsa.2017.EN-1299 Question Number: EFSA-Q-2017-00596 Adopted: 20 September 2017 Type: Event report ...
In 2016, the European Food Safety Authority (EFSA) received a mandate from the European Commission to update its 2009 opinion on the appropriate age for introduction of complementary feeding of infants. In order to retrieve data on health outcomes related ...
No abstract available. Keywords: Emerging risks, approaches, methodologies, networking doi: 10.2903/sp.efsa.2017.EN-1269 Question Number: EFSA-Q-2017-00386 Adopted: 17 July 2017 Type: Event report ...
No abstract available. Keywords: epigenetics, scientific colloquium, risk assessment, DNA methylation, histone acetylation, non-coding RNA doi: 10.2903/sp.efsa.2016.EN-1129 Question Number: EFSA-Q-2016-00555 Adopted: 23 November 2016 Type: Event repo ...
The pre-market environmental risk assessment (ERA) of regulated products such as genetically modified organisms, plant protection products and feed additives is an important process to safeguard the desired level of protection of the environment and biodi ...
Since its foundation, EFSA and the Member States have made significant progress in the area of data collection for risk assessment and monitoring. In partnership with competent authorities and research organisations in the Member States, EFSA has become a ...
Microbiological risk assessment is defined by the CODEX Alimentarius Commission as ‘a scientifically based process consisting of the following steps: (i) hazard identification; (ii) hazard characterisation; (iii) exposure assessment; and (iv) risk charact ...
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