L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
Heat processing of food gives rise to a plethora of chemical compounds whose toxicological effects are largely unknown. Due to a general lack of experimental toxicological data, assessing the risks associated with the consumption of these substances remai ...
No abstract available. doi: 10.2903/sp.efsa.2014.EN-605 Question Number: EFSA-Q-2014-00193 Adopted: 22 May 2014 Type: Event report ...
No abstract available. doi: 10.2903/sp.efsa.2013.EN-468 Question Number: EFSA-Q-2013-00053 Type: Event report ...
No abstract available. doi: 10.2903/sp.efsa.2013.EN-389 Question Number: EFSA-Q-2012-00635 Adopted: 10 January 2013 Type: Event report ...
No abstract available. Keywords: Sheep, goats, meat inspection, small ruminants, stakeholders doi: 10.2903/sp.efsa.2012.EN-373 Question Number: EFSA-Q-2012-00277 Adopted: 12 December 2012 Type: Event report ...
No abstract available. Keywords: Meat inspection, bovines, stakeholders doi: 10.2903/sp.efsa.2012.EN-374 Question Number: EFSA-Q-2012-00276 Adopted: 12 December 2012 Type: Event report ...
No abstract available. Keywords: Meat inspection, domestic solipeds, horse, donkey doi: 10.2903/sp.efsa.2012.EN-375 Question Number: EFSA-Q-2012-00279 Adopted: 12 December 2012 Type: Event report ...
No abstract available. Keywords: Farmed game, meat inspection, technical hearing doi: 10.2903/sp.efsa.2012.EN-376 Question Number: EFSA-Q-2012-00278 Adopted: 12 December 2012 Type: Event report ...
No abstract available. doi: 10.2903/sp.efsa.2012.EN-353 Question Number: EFSA-Q-2012-00759 Adopted: 30 October 2012 Type: Event report ...
During the ten-year period since the creation of EFSA, two scientific panels of EFSA, the former Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the Scientific Panel on Food Additives and ...
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