L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
EFSA aims to develop a quantitative risk assessment methodology to assess the welfare of the animals by applying animal-based measures (ABMs). In the last ten years, quite a number of resources were committed in the EU for improving the scientific knowled ...
The Commission requested EFSA to assess three studies concerning the use of rubber slats in pig holdings regarding the statistical differences between the welfare outcomes for sows and gilts when comparing concrete slatted floors and floors with a rubber ...
This scientific report provides a review of modern methodologies and tools to depict toxicokinetic and toxicodynamic processes and their application for the human hazard assessment of chemicals. The application of these methods is illustrated with example ...
Article 16 of Council Regulation (EC) No 1099/2009 on the protection of animals at the time of killing requires slaughterhouse operators to carry out regular checks to ensure that animals do not present any sign of consciousness following stunning. The Co ...
Council Directive 2007/43/EC on the protection of chickens kept for meat production requires Member States to submit to the Commission the results of a data collection of welfare indicators in broiler slaughterhouses. The Commission prepared a draft docum ...
EFSA requested the Animal Health and Welfare Panel to provide guidance on risk assessment for animal welfare. In order to ensure that the guidance is based on comprehensive, relevant and up-to-date information, a web-based consultation on the draft scient ...
The European Commission requested the European Food Safety Authority (EFSA) to assess the welfare aspects of the practice of harvesting feathers from live geese for down production. In order to ensure that the scientific opinion was based on comprehensive ...
The European Commission requested the European Food Safety Authority (EFSA) to gather and assess all data available and produce two scientific opinions on: The influence of genetic parameters on the welfare and the resistance to stress of commercial broil ...