Panoramica atti scientifici: "flavouring group"
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substances attributed to the Flavouring Group Evaluation 69 (FGE.69), using the Procedure as outlined in the ...
Scientific Opinion
05 novembre 2020
substances assigned to the Flavouring Group Evaluation 91 (FGE.91), using the Procedure as outlined in the ...
Scientific Opinion
10 giugno 2020
substances assigned to the Flavouring Group Evaluation 72 (FGE.72), using the Procedure as outlined in the ...
Scientific Opinion
04 marzo 2020
substances assigned to the Flavouring Group Evaluation 73 (FGE.73), using the Procedure as outlined in the ...
Scientific Opinion
31 gennaio 2020
substances assigned to the Flavouring Group Evaluation 71 (FGE.71), using the Procedure in Commission ...
Scientific Opinion
09 gennaio 2020
substances attributed to the Flavouring Group Evaluation 61 (FGE.61), using the Procedure as outlined in the ...
Scientific Opinion
09 gennaio 2020
evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring ... Group Evaluation 215, Revision 1 (FGE.215Rev1). In FGE.215, the Panel on Food Contact Materials, ...
Scientific Opinion
11 novembre 2019
substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in ...
Scientific Opinion
31 luglio 2019
substances attributed to the Flavouring Group Evaluation 70 (FGE.70), using the Procedure in Commission ...
Scientific Opinion
17 luglio 2019
the Flavouring Group Evaluation 204 (FGE.204). In the present revision of this FGE (FGE.204Rev1), the ...
Scientific Opinion
17 luglio 2019
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