Salta al contenuto principale

Episode 26 - Women in science: In their words

What is the reality of being a female scientist in Europe? In celebration of the International Day of Girls and Women in Science on 11 February, we’re exploring women in science. How far have we come in ensuring women’s voices are the norm in science? What does the journey toward greater female representation look like from the perspective of someone living it every day? To find out, we turned to our own Océane Albert, who shared her experiences as a former researcher, now scientist in EFSA’s novel food team, and a new mum. 

Listen on:

Podcast details

Host:
Mariya Dokova, Communication Assistant in the Communication Unit at EFSA

Guest:
Océane Albert, Scientific Officer in the Nutrition and Food Innovation Unit at EFSA

In order of appearance, we hear Ewelina Czwienczek, Vittoria Flamini, Marta Hugas and Giorgia Zamariola. 

Disclaimer: Views expressed by interviewees do not necessarily represent the official position of the European Food Safety Authority. All content is up to date at the time of publication.