Search Reset allColloquio scientificoSeminario onlineAttività scientifiche interdisciplinariContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonotichePesticidi Tema Additivi per mangimi Attività scientifiche interdisciplinari Contaminanti in alimenti e mangimi Ingredienti e imballaggi alimentari Malattie zoonotiche Metodologia Nuovi prodotti alimentari Organismi Geneticamente Modificati Pesticidi Prodotti dietetici, nutrizione umana e allergie Raccolta dati Rischi emergenti Salute animale Salute dei vegetali Tipo Colloquio scientifico Conferenza Plenarie Riunioni tecniche Seminario online Sessione informativa Audience Stakeholders events Data Imminente Già avvenutoScegli il periodo Da A InviaIscrizioni in corsoIscrizioni in corso Ordina perData ascData disc Risultati 1 - 10 su 17 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs) Webinar Webinar: Application procedure for food enzymes, food flavourings and food additives Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Webinar Webinar: Use of the XETA in the assessment strategy of the ECHA/EFSA guidance on endocrine disruptors Webinar Webinar: Detect your pests: practical statistical framework for risk-based surveillance Webinar Webinar: Toolkit for plant pest surveillance Webinar Webinar: Rapid Assessment of Contaminant Exposure (RACE) tool Webinar Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 12››
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs)
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Webinar Webinar: Use of the XETA in the assessment strategy of the ECHA/EFSA guidance on endocrine disruptors
Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials
