Search Reset allRiunioni tecniche Tema Attività scientifiche interdisciplinari Contaminanti in alimenti e mangimi Ingredienti e imballaggi alimentari Organismi Geneticamente Modificati Pesticidi Prodotti dietetici, nutrizione umana e allergie Tipo Colloquio scientifico Conferenza Plenarie Premio all'innovazione Riunioni tecniche Seminario online Sessione informativa Audience Reti Stakeholders events Data Imminente Già avvenuto Scegli il periodo Da A Invia Iscrizioni in corso Iscrizioni in corso Ordina per Data asc Data disc Risultati 1 - 10 su 25 Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars Technical meetings Technical hearing on the Genotoxicity assessment of chemical mixtures Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures Technical meetings 2nd meeting of the EFSA Technical group on Notification of Studies Database Technical meetings 1st meeting of the EFSA Technical Group on pesticides – IUCLID pilot Technical meetings 5th meeting of the EFSA Technical group on PESTICIDES- IUCLID Technical meetings 1st meeting of the EFSA Technical group on Notification of Studies Database Technical meetings 2nd EFSA Technical Group meeting on PESTICIDES –IUCLID Pilot Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Paginazione Pagina attuale 1 Page 2 Page 3 Pagina successiva ›› Ultima pagina Ultimo »
Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars
Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
