In the context of the evaluation of food flavouring substance and other than food flavouring substances carried out by EFSA, the Applications Desk (APDESK) Unit in collaboration with the Food Ingredients and Packaging (FIP) Unit is organising an EFSA tech ...
Agenda and presentations EFSA met with industry representatives from 26-27 November 2015 to discuss scientific, regulatory and procedural requirements related to genetically modified organisms (GMO) applications. The event took place in the framework of E ...
EFSA met with stakeholders to present the “Guidance document on the establishment of the residue definition for dietary risk assessment” issued by the Panel on Plant Protection Products and their Residues (PPR). The meeting on 26 and 27 September 2016 was ...
Agenda and presentations On 23 November 2016, EFSA met with stakeholders to present and collect feedback on the supplementary guidance for allergenicity assessment of GM plants endorsed by the Panel on Genetically Modified Organisms (GMO). Over 60 partici ...
EFSA met with stakeholders to present the guidance on dermal absorption developed by the EFSA working group on dermal absorption. The meeting on 27 and 28 September 2017 was aimed at answering questions and collecting feedback on this guidance document. A ...
XXIII Colloquio scientifico EFSA: simposio congiunto EFSA-EBTC (Evidence Based Toxicology Collaboration) Lisbona (Portogallo), 25 e 26 ottobre 2017 Eminenti scienziati hanno preso parte a un colloquio scientifico organizzato congiuntamente da EFSA ed EBTC ...
In recent years the development of innovative tools in Genomics, Transcriptomics, Proteomics and Metabolomics (designated collectively as OMICs technologies) has opened up new possibilities for applications in scientific research and led to the availabili ...
Background EFSA is holding an information session with stakeholders to present the EFSA Guidance Document for predicting environmental concentrations of active substances of plant protection products and transformation products of these active substances ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
EFSA organised a technical meeting with stakeholders of feed additive applications on 14-15 November in Parma. The overall aim of this technical meeting was to discuss questions on the scientific evaluation of applications related to feed additives. This ...
