Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Maggio 2023 - 12 Maggio 2023 Place:Brussels, Belgium and online Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Dicembre 2022 Place:Berlin, Germany Search Annulla tutti Iscrizioni in corso Seminario online Ingredienti e imballaggi alimentari Organismi Geneticamente Modificati Pesticidi TemaAttività scientifiche interdisciplinariIngredienti e imballaggi alimentariOrganismi Geneticamente ModificatiPesticidiRaccolta datiSalute dei vegetaliTipoPlenarieRiunioni tecnicheSeminario onlineSessione informativaDestinatariEventi per portatori di interesseDataImminenteGià avvenutoScegli il periodoDaAInviaIscrizioni in corsoIscrizioni in corsoOrdina perData ascData disc Risultati 1 - 8 su 8 Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials Webinar Webinar: DNA sequencing quality check: information required in GMO applications Webinar Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety Webinar Webinar: Application procedure for food enzymes, food flavourings and food additives Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs) Webinar Webinar on application procedure for GMO Webinar Webinar on software tool for celiac disease risk assessment of proteins Webinar Webinar on post-TR confidentiality GMO Part C Risk Assessment and Confidentiality workflows
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Maggio 2023 - 12 Maggio 2023 Place:Brussels, Belgium and online
Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Dicembre 2022 Place:Berlin, Germany
Webinar Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials
Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs)