Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 Maggio 2023 - 12 Maggio 2023 Brussels, Belgium and online Register here Image 4th European Conference on Xylella fastidiosaConference 20 Agosto 2023 Lyon, France Register here Full calendar Search Annulla tutti Eventi per portatori di interesse TemaNuovi prodotti alimentariOrganismi Geneticamente ModificatiTipoColloquio scientificoRiunioni tecnicheSeminario onlineDestinatariConsiglio d'amministrazioneEventi per portatori di interesseForo consultivoGruppi di esperti scientificiPreadesioneRetiDataImminenteGià avvenutoScegli il periodoDaAInviaIscrizioni in corsoIscrizioni in corsoOrdina perData ascData disc Risultati 1 - 4 su 4 Webinar Open meeting Webinar on animal by-products applications 1 Dicembre 2022 Online Open meeting Stakeholder Event on ‘The safety of plants derived from New Genomic Techniques: looking into future risk assessment challenges’ 12 Dicembre 2022 Online Technical meetings Open meeting Future Food and Feed Lab - Stakeholder workshop on new food/feed sources and technologies 7 Marzo 20238 Marzo 2023 Milan, Italy Scientific colloquium Open meeting EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” 11 Maggio 2023 - 12 Maggio 2023 Brussels, Belgium and online
Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 Maggio 2023 - 12 Maggio 2023 Brussels, Belgium and online Register here
Image 4th European Conference on Xylella fastidiosaConference 20 Agosto 2023 Lyon, France Register here
Open meeting Stakeholder Event on ‘The safety of plants derived from New Genomic Techniques: looking into future risk assessment challenges’ 12 Dicembre 2022 Online
Technical meetings Open meeting Future Food and Feed Lab - Stakeholder workshop on new food/feed sources and technologies 7 Marzo 20238 Marzo 2023 Milan, Italy
Scientific colloquium Open meeting EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” 11 Maggio 2023 - 12 Maggio 2023 Brussels, Belgium and online