Search Reset allColloquio scientifico Riunioni tecniche Contaminanti in alimenti e mangimi Ingredienti e imballaggi alimentari Tema Additivi per mangimi Attività scientifiche interdisciplinari Contaminanti in alimenti e mangimi Ingredienti e imballaggi alimentari Malattie zoonotiche Metodologia Organismi Geneticamente Modificati Pesticidi Prodotti dietetici, nutrizione umana e allergie Rischi emergenti Tipo Colloquio scientifico Plenarie Riunioni tecniche Seminario online Sessione informativa Audience No event audience for this selection Data Imminente Già avvenuto Scegli il periodo Da A Invia Iscrizioni in corso Iscrizioni in corso Ordina per Data asc Data disc Risultati 1 - 7 su 7 Colloquio scientifico Colloquio scientifico EFSA N.17 : “Risposta alle basse dosi in tossicologia e nella valutazione del rischio” Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Colloquio scientifico Colloquio scientifico EFSA N.17 : “Risposta alle basse dosi in tossicologia e nella valutazione del rischio”
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
