Search Colloquio scientifico Riunioni tecniche Contaminanti in alimenti e mangimi Ingredienti e imballaggi alimentari Reset all Tema Additivi per mangimi Attività scientifiche interdisciplinari Contaminanti in alimenti e mangimi Ingredienti e imballaggi alimentari Malattie zoonotiche Metodologia Organismi Geneticamente Modificati Pesticidi Prodotti dietetici, nutrizione umana e allergie Rischi emergenti Tipo Colloquio scientifico Plenarie Riunioni tecniche Seminario online Sessione informativa Data Imminente Già avvenuto Scegli il periodo Da A Invia Stato Iscrizioni in corso Audience No event audience for this selection Ordina per Data asc Data disc Risultati 1 - 7 su 7 Colloquio scientifico Colloquio scientifico EFSA N.17 : “Risposta alle basse dosi in tossicologia e nella valutazione del rischio” Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures Technical meetings APERTO Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings Scientific colloquium APERTO Register now! EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Colloquio scientifico Colloquio scientifico EFSA N.17 : “Risposta alle basse dosi in tossicologia e nella valutazione del rischio”
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures
Technical meetings APERTO Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium APERTO Register now! EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
