Search Reset allColloquio scientifico Tema Additivi per mangimi Attività scientifiche interdisciplinari Contaminanti in alimenti e mangimi Ingredienti e imballaggi alimentari Malattie zoonotiche Metodologia Organismi Geneticamente Modificati Pesticidi Prodotti dietetici, nutrizione umana e allergie Rischi emergenti Tipo Colloquio scientifico Conferenza Plenarie Premio all'innovazione Riunioni tecniche Seminario online Sessione informativa AudienceNo event audience for this selection Data Imminente Già avvenutoScegli il periodo Da A InviaIscrizioni in corsoIscrizioni in corso Ordina perData ascData disc Risultati 1 - 10 su 26 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community Paginazione Pagina attuale 1 Page 2 Page 3 Pagina successiva ›› Ultima pagina Ultimo »
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS
Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies
Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches
Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches
Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward
Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims
Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community
