Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Maggio 2023 - 12 Maggio 2023 Place:Brussels, Belgium and online Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Dicembre 2022 Place:Berlin, Germany Search Annulla tutti Colloquio scientifico TemaAdditivi per mangimiAttività scientifiche interdisciplinariContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonoticheMetodologiaOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRischi emergentiTipoColloquio scientificoConferenzaPlenariePremio all'innovazioneRiunioni tecnicheSeminario onlineSessione informativaDestinatariNo event audience for this selectionDataImminenteGià avvenutoScegli il periodoDaAInviaIscrizioni in corsoIscrizioni in corsoOrdina perData ascData disc Risultati 1 - 10 su 26 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community 123Next ›Ultimo »
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Maggio 2023 - 12 Maggio 2023 Place:Brussels, Belgium and online
Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Dicembre 2022 Place:Berlin, Germany
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS
Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies
Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches
Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches
Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward
Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims
Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community