Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 Maggio 2023 - 12 Maggio 2023 Brussels, Belgium and online Register here Image 4th European Conference on Xylella fastidiosaConference 20 Agosto 2023 Lyon, France Register here Full calendar Search Annulla tutti Colloquio scientifico Sessione informativa TemaAdditivi per mangimiAttività scientifiche interdisciplinariContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonoticheMetodologiaNuovi prodotti alimentariOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRischi emergentiTipoColloquio scientificoConferenzaPlenariePremio all'innovazioneRiunioni tecnicheSeminario onlineSessione informativaDestinatariEventi per portatori di interesseDataImminenteGià avvenutoScegli il periodoDaAInviaIscrizioni in corsoIscrizioni in corsoOrdina perData ascData disc Risultati 1 - 12 su 56 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 Giugno 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS 13 Dicembre 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies 28 Aprile 2005 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches 1 Dicembre 2005 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines 21 Marzo 2006 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches 13 Luglio 2006 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward 28 Novembre 2006 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy 20 Giugno 2007 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims 11 Ottobre 2007 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community 6 Dicembre 2007 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°11: Acrylamide carcinogenicity - New evidence in relation to dietary exposure - 22 and 23 May 2008, Tabiano (PR), Italy 22 Maggio 2008 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 Dicembre 2008 Rome, Italy 12345NextUltimo »
Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 Maggio 2023 - 12 Maggio 2023 Brussels, Belgium and online Register here
Image 4th European Conference on Xylella fastidiosaConference 20 Agosto 2023 Lyon, France Register here
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 Giugno 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS 13 Dicembre 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies 28 Aprile 2005 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches 1 Dicembre 2005 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines 21 Marzo 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches 13 Luglio 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward 28 Novembre 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy 20 Giugno 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims 11 Ottobre 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community 6 Dicembre 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°11: Acrylamide carcinogenicity - New evidence in relation to dietary exposure - 22 and 23 May 2008, Tabiano (PR), Italy 22 Maggio 2008 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 Dicembre 2008 Rome, Italy
