Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Maggio 2023 - 12 Maggio 2023 Place:Brussels, Belgium and online Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Dicembre 2022 Place:Berlin, Germany Search Annulla tutti Colloquio scientifico Plenarie Seminario online Attività scientifiche interdisciplinari Malattie zoonotiche Metodologia TemaAdditivi per mangimiAttività scientifiche interdisciplinariBenessere degli animaliContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariMalattie zoonoticheMetodologiaNuovi prodotti alimentariOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRaccolta datiRischi emergentiSalute animaleSalute dei vegetaliTipoColloquio scientificoPlenarieRiunioni tecnicheSeminario onlineDestinatariGruppi di esperti scientificiDataImminenteGià avvenutoScegli il periodoDaAInviaIscrizioni in corsoIscrizioni in corsoOrdina perData ascData disc Risultati 1 - 10 su 256 Plenaries 153rd BIOHAZ Panel Plenary meeting Plenaries 108th Plenary meeting of the Scientific Committee Plenaries 152nd BIOHAZ Panel Plenary meeting Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Plenaries 107th Plenary meeting of the Scientific Committee Plenaries 151st BIOHAZ Panel Plenary meeting Plenaries 150th plenary meeting of the BIOHAZ Panel Plenaries 106th Plenary meeting of the Scientific Committee Plenaries 149th plenary meeting of the BIOHAZ Panel - Open for observers Plenaries 105th Plenary meeting of the Scientific Committee 123456789Next ›Ultimo »
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 Maggio 2023 - 12 Maggio 2023 Place:Brussels, Belgium and online
Evento Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 Dicembre 2022 Place:Berlin, Germany
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food