Full calendar Search Annulla tutti Iscrizioni in corso Colloquio scientifico Riunioni tecniche Seminario online Ingredienti e imballaggi alimentari Prodotti dietetici, nutrizione umana e allergie TemaAttività scientifiche interdisciplinariContaminanti in alimenti e mangimiIngredienti e imballaggi alimentariNuovi prodotti alimentariOrganismi Geneticamente ModificatiPesticidiProdotti dietetici, nutrizione umana e allergieRaccolta datiSalute delle pianteTipoColloquio scientificoPlenarieRiunioni tecnicheSeminario onlineSessione informativaDestinatariNo event audience for this selectionDataImminenteGià avvenutoScegli il periodoDaYYYY-MM-DDAYYYY-MM-DDPlease select a start date and an end date.InviaIscrizioni in corsoIscrizioni in corsoOrdina perData ascData disc Results 1 - 5 of 5 Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 Febbraio 2022 - 17 Febbraio 2022 Online meeting Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Giugno 2021 Online Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 Novembre 2019 Online Technical meetings Open meeting Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride 15 Maggio 2019 Online Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Marzo 2019 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 Febbraio 2022 - 17 Febbraio 2022 Online meeting
Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Giugno 2021 Online
Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 Novembre 2019 Online
Technical meetings Open meeting Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride 15 Maggio 2019 Online
Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Marzo 2019 Online