Calendario degli eventi

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 Maggio 2023 - 12 Maggio 2023

Place:

Brussels, Belgium and online

Evento

RARA Conference

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7 Dicembre 2022

Place:

Berlin, Germany

Annulla tutti Sessione informativa Ingredienti e imballaggi alimentari Prodotti dietetici, nutrizione umana e allergie

Risultati 1 - 10 su 11

Info session

Info Session on Applications – Food additives – The new guidance for food additives submissions

Data:

21 Settembre 2012, 00.00 (CEST)

Luogo:

Brussels, Belgium

Info session

Info Session on Applications – Flavourings – Technical meeting with applicants

Data:

28 Novembre 2012, 00.00 (CET)

Luogo:

Parma, Italy

Info session

Info session on Applications – Food enzymes – Technical meeting with Applicants

Data:

17 Gennaio 2013, 00.00 (CET)

Luogo:

Parma, Italy

Info session

Info Session on Applications – Health claims – Technical meeting on the reporting of human studies submitted for the scientific substantiation of health claims

Data:

20 Novembre 2013, 00.00 (CET)

Luogo:

Parma, Italy

Info session

Info Session on Applications - Technical meeting on Food Enzymes

Data:

27 Maggio 2014, 00.00 (CEST)

Luogo:

Parma, Italy

Info session

Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications

Data:

20 Gennaio 2015, 00.00 (CET)

Luogo:

Parma, Italy

Info session

EFSA Info session on the preparation and safety assessment of applications for market authorisation of novel foods - NDA - Technical meeting with Stakeholders

Data:

6 Marzo 2017, 00.00 (CET)

Luogo:

Parma, Italy

Info session

Technical meeting with stakeholders on applications for food enzymes

Data:

19 Giugno 2019, 00.00 - 20 Giugno 2019, 00.00 (CEST)

Luogo:

Brussels, Belgium

Info session

Information session for applicants on “The safety of cannabidiol as a novel food: data gaps and uncertainties”

Data:

28 Giugno 2022, 00.00 (CEST)

Luogo:

Online

Info session

Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives

Data:

20 Settembre 2022, 00.00 (CEST)

Luogo:

Online