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EFSA meets stakeholder organisations on claims and botanicals

The European Food Safety Authority (EFSA) on 25 February 2009 held a technical meeting with three European organisations representing food supplements manufacturers and suppliers in Europe. The meeting with the European Responsible Nutrition Alliance (ERN ...

25 febbraio 2009
Parma

Information Session on Implementing Rules of Independence Policy

The European Food Safety Authority (EFSA) held an information session on 5 March 2012 in Brussels to present the Implementing Rules of its Policy on Independence and Scientific Decision-Making Processes which was adopted by EFSA’s Management Board at its ...

05 marzo 2012
Brussels

L'EFSA tiene la sesta riunione annuale sugli OGM con le ONG

Nell'ambito del suo costante impegno all'apertura e alla trasparenza, l'Autorità europea per la sicurezza alimentare (EFSA) tiene oggi la sua sesta riunione annuale in materia di organismi geneticamente modificati (OGM) con organizzazioni n ...

27 novembre 2012
Parma

Stakeholder conference- Transparency in Risk Assessment

Programme and documents The European Food Safety Authority (EFSA) is holding a conference on Transparency in Risk Assessment on 3 October 2013 in Parma, Italy, from 09:00 to 16:15. The conference is part of an initiative EFSA launched in January 2013, des ...

03 ottobre 2013
Parma

Food additives: a step forward in the re-evaluation programme

EFSA held a wide ranging and constructive workshop with about 50 stakeholders as part of its ongoing re-evaluation programme of food additives. The meeting in Brussels on 28 April was attended by business operators, scientific experts, representatives of ...

28 aprile 2014
Brussels

Ad-hoc meeting with industry association AMFEP

EFSA met with the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) in the context of an ad-hoc meeting with industry association. The meeting provided an opportunity for open dialogue, and the discussion focussed on: Food enzyme exp ...

18 agosto 2016
Parma

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