Background Regulation (EC) No 1831/2003 establishes the rules governing the Community authorisation of additives for use in animal nutrition in order to provide the basis for the assurance of a high level of protection of human health, animal health and w ...
Documents Food safety and veterinary officials from Estonia, Latvia, Lithuania and Poland, along with experts from across Europe, met this week to discuss how to improve the collection of epidemiological data on African swine fever. “We are already collec ...
Background The way that stressors (mainly biological, chemical and environmental) affect honey bees (Apis mellifera) and contribute to losses in bee populations is poorly understood. The underlying mechanisms remain unclear due to the complex nature of th ...
