EFSA held a wide ranging and constructive workshop with about 50 stakeholders as part of its ongoing re-evaluation programme of food additives. The meeting in Brussels on 28 April was attended by business operators, scientific experts, representatives of ...
EFSA met with the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) in the context of an ad-hoc meeting with industry association. The meeting provided an opportunity for open dialogue, and the discussion focussed on: Food enzyme exp ...
EFSA met with the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) in the context of an ad-hoc meeting with industry association. The meeting provided an opportunity for open dialogue, and the discussion focussed on: Relevance of ne ...
EFSA is organising a one-day stakeholder workshop on the status of the EU re-evaluation programme of food additives. The workshop will be an occasion for taking stock of the programme’s progress, analysing the challenges encountered so far, and promoting ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
EFSA met with representatives from industry in the context of an ad-ho c meeting on smoke flavourings and flavourings other than substances for use in food and feed. The meeting provided an opportunity for an open discussion about the new requirements for ...
Seconda conferenza europea su Xylella fastidiosa Circa 350 specialisti di salute delle piante provenienti da tutto il mondo si sono riuniti in Corsica per due giornate di intensi dibattiti su come la scienza possa contribuire a trovare soluzioni contro Xy ...
Background As part of the ongoing re-evaluation of authorised food additives, under Regulation (EC) No 257/2010, EFSA is currently focussing on the safety assessment of sweeteners. The Panel on Food Additives and Flavourings (FAF) has developed two draft ...
On 16 March 2020, staff from the EFSA FIP Unit met with the European Commission and representatives from the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) and in the context of an ad-ho c meeting with industry association. The me ...
On 18 September 2020, staff from the EFSA FIP Unit met with the representatives from the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) and the European Commission in the context of an EFSA ad ho c meeting with food and feed busin ...
