31 March 2021, 09.30-12.30 (CET) Background Food enzymes are authorised for marketing in the EU in accordance with Regulation (EC) No 1331/2008, which establishes a common authorisation procedure for food additives, food enzymes and food flavourings. To s ...
Agenda (145.69 KB) Minutes (138.96 KB) Presentations 3.1 European trends in protein consumption (103.92 KB) 4.1 Emerging Risks Identification (1.97 MB) 4.2 History and achievements of the Stakeholder discussion group on emerging risks (StaDG ER) (2.54 MB) ...
On 18 September 2020, staff from the EFSA FIP Unit met with the representatives from the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) and the European Commission in the context of an EFSA ad ho c meeting with food and feed busin ...
On 16 March 2020, staff from the EFSA FIP Unit met with the European Commission and representatives from the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) and in the context of an ad-ho c meeting with industry association. The me ...
Background As part of the ongoing re-evaluation of authorised food additives, under Regulation (EC) No 257/2010, EFSA is currently focussing on the safety assessment of sweeteners. The Panel on Food Additives and Flavourings (FAF) has developed two draft ...
