Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Nicaragua
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Nicaragua
First published in the EFSA Journal:
22 marzo 2005
Approved:
1 febbraio 2005
Last Updated:
12 luglio 2006. This version replaces the previous one/s.
Type:
Scientific Report
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2005
European Food Safety Authority
doi:
10.2903/j.efsa.2005.11r
Question Number: