Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Meta data
Keywords
Flavourings, safety, aliphatic, alicyclic, aromatic, ethers
Question Number
EFSA-Q-2003-166a
Panel members at the time of adoption
Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli,
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli,
Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier
Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria
Rietjens, Paul P. Tobback, Fidel Toldrá.
Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli,
Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier
Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria
Rietjens, Paul P. Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009