Guidance on the characterisation of microorganisms used as feed additives or as production organisms
microorganism, production strain, genetically modified microorganisms, feed additives
First published in the EFSA Journal:
28 marzo 2018
Adopted:
21 febbraio 2018
Last Updated:
28 giugno 2018. This version replaces the previous one/s.
Type:
Guidance
Abstract
This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the characterisation of microorganisms used as feed additives or as production organisms.
© European Food Safety Authority, 2018
Panel members at the time of adoption
Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Guido Rychen, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace and Pieter Wester.
Panel on Additives and Products or Substances used in Animal Feed
Contact:
feedap [at] efsa.europa.eu
doi:
10.2903/j.efsa.2018.5206
EFSA Journal 2018;16(3):5206
Question Number:
On request from:
EFSA

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