Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA
First published in the EFSA Journal:
27 aprile 2005
Adopted:
7 ottobre 2004
Last Updated:
10 dicembre 2010. This version replaces the previous one/s.
Type:
Guidance
Abstract
No abstract available
© European Food Safety Authority, 2005
doi:
10.2903/j.efsa.2005.492
Question Number:
On request from:
European Commission

Read it on the Wiley Online Library: