Scientific Opinion on the safety evaluation of the process “INTERSEROH Step 1” used to recycle polypropylene crates for use as food contact material

“INTERSEROH Step 1”; Food contact materials; Plastic; Polypropylene (PP); Recycling; Process; Safety evaluation.
First published in the EFSA Journal
25 ottobre 2012
Adopted
11 ottobre 2012
Type
Scientific Opinion

Abstract

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) provides a scientific opinion dealing with the safety evaluation of the recycling process “INTERSEROH Step 1” with the EC register number RECYC069. The process recycles pre-washed damaged food contact re-usable polypropylene crates (RPC) which have been used in a closed and controlled product loop into new recycled polypropylene crates. Through this process, cleaned damaged crates are firstly ground into flakes, which are further blended with virgin polypropylene (PP) or used up to 100% to manufacture new recycled crates. The Panel considered that repeated grinding and injection moulding of PP crates which is part of the recycling process, under conditions described by the applicant, is not of safety concern. The Panel concluded that the input of the process “INTERSEROH Step 1” originates from a product loop which is in a closed and controlled chain designed to ensure that only materials and articles which have been intended for food contact are used and that any contamination can be ruled out when run under the conditions described by the applicant. The recycling process “INTERSEROH Step 1” is therefore able to produce recycled PP suitable for manufacturing PP crates intended to be used in contact with whole fruits and vegetables as requested by the applicant.

Panel members at the time of adoption

Ulla Beckman Sundh, Mona-Lise Binderup, Leon Brimer, Laurence Castle, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Rainer Gürtler, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean-Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Maria de Fátima Poças,Iona Pratt, Kettil Svensson, Fidel Toldrá and Detlef Wölfle.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact
fip [at] efsa.europa.eu
doi
10.2903/j.efsa.2012.2912
EFSA Journal 2012;10(10):2912
Question Number
On request from
Ministry of Health, Welfare and Sport, The Netherlands