Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 May 2023 - 12 May 2023 Place:Brussels, Belgium and online Event Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 December 2022 Place:Berlin, Germany Pretraži Vrati na zadane postavke Prestojeći TemaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthVrstaInformativno predavanjeMrežni seminarPlenarne sjedniceTehnički sastanciZnanstveni skupPublikaDogađanja za dionikePartneriZnanstveni paneliDatumPrestojećiProšliPrilagođeni raspon datumaOdDoPošaljiPrikaži samo Otvoreno za javnostPrikaži samo Otvoreno za javnostPoredaj premaDate ascDate desc Rezultati 1 - 10 od 93 Webinar WEBINAR: Applications through the Funding & Tender Opportunities Portal: The EU-FORA Call Example - Follow Up Session Register here Plenaries 112th Plenary meeting of the Scientific Committee Workshop on EFSA’s updated Guidance on the use of the benchmark dose approach in risk assessment Plenaries 130th Plenary meeting of the CONTAM Panel Plenaries 119th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) Plenaries 147th Plenary meeting of the AHAW Panel Plenaries 110th PLH Plenary meeting Plenaries 132nd Plenary meeting of the NDA Panel 1st specific meeting on WGS, Scientific Network for Zoonoses Monitoring Data Plenaries 35th plenary meeting of the CEP Panel 123456789Next ›Posljednja »
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 May 2023 - 12 May 2023 Place:Brussels, Belgium and online
Event Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 December 2022 Place:Berlin, Germany
Webinar WEBINAR: Applications through the Funding & Tender Opportunities Portal: The EU-FORA Call Example - Follow Up Session Register here