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Calendar

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 May 2023 - 12 May 2023

Place:

Brussels, Belgium and online

Event

RARA Conference

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7 December 2022

Place:

Berlin, Germany

Vrati na zadane postavke Mrežni seminar Data Food ingredients and packaging

Rezultati 1 - 8 od 8

Webinar

Webinar: what services does EFSA offer to regulated products’ applicants?

Date:

5 December 2016, 00.00 (CET)

Place:

Online

Webinar

Webinar: how to publish in Knowledge Junction

Date:

25 September 2017, 00.00 (CEST)

Place:

Online

Webinar

Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)

Date:

5 September 2018, 00.00 (CEST)

Place:

Online

Webinar

Webinar: The FoodEx2 classification system and guidance on its harmonised use

Date:

26 September 2018, 00.00 (CEST)

Place:

Online

Webinar

Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials

Date:

15 March 2019, 00.00 (CET)

Place:

Online

Webinar

Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety

Date:

14 November 2019, 00.00 (CET)

Place:

Online

Webinar

Webinar: Sharing data with EFSA: a simple guide

Date:

29 April 2020, 00.00 (CEST)

Place:

Online

Webinar

Webinar: Application procedure for food enzymes, food flavourings and food additives

Date:

4 June 2021, 09.30 (CEST)

Place:

Online