Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 May 2023 - 12 May 2023 Place:Brussels, Belgium and online Event Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 December 2022 Place:Berlin, Germany Cuardaigh Athshocraigh iad go léir Collóiciam eolaíoch Seimineár gréasáin Biological hazards Cross-cutting science Methodology TopaicAnimal healthBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthCineálCollóiciam eolaíochCruinnithe iomlánachaCruinnithe teicniúlaSeimineár gréasáinSpriocphobalNo event audience for this selectionDátaLe teachtRoimheRaon dátaí saincheapthaÓGo dtíSeolNá taispeán ach Oscailte don phobalNá taispeán ach Oscailte don phobalSórtáil de réirDate ascDate desc Torthaí 1 - 7 de 7 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Webinar Webinar: Rapid Assessment of Contaminant Exposure (RACE) tool Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 May 2023 - 12 May 2023 Place:Brussels, Belgium and online
Event Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 December 2022 Place:Berlin, Germany
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’
Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s