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Statement of EFSA on the risks for public health due to the presence of dioxins in pork from Ireland

Published:
Approved:
on the Wiley Online Library
Full article:
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Metadata

DOI:
https://doi.org/10.2903/j.efsa.2008.911
Keywords:
dioxins, pork and pork products, human health, body burden
Question Number:
EFSA-Q-2008-777

Abstract

No abstract available

© European Food Safety Authority, 2008