ESCO report: Advice on the EFSA guidance document for the safety assessment of botanicals and botanical preparations intended for use as food supplements, based on real case studies
Botanicals, botanical preparations, safety assessment, food supplement, toxicological properties, ESCO.
First published in EFSA Supporting Publications:
8 septembre 2009
30 avril 2009
External Scientific Report
No abstract available
© European Food Safety Authority, 2009
scientific.committee [at] efsa.europa.eu
EFSA Journal 2009; 7(9):280
On request from:
This external report is not produced by EFSA. It is published here to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.