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Scientific output
… by Ayyadurai and Deonikar 2015 (Do GMOs Accumulate Formaldehyde and Disrupt Molecular Systems Equilibria Systems … by the authors were the significant accumulation of formaldehyde and concomitant depletion of glutathione in …
Scientific output
… The additive formaldehyde is an aqueous solution of formaldehyde (34–38 % w/w by specification) and methanol …
Scientific output
… deliver a scientific opinion on the safety and efficacy of formaldehyde used in feed for all animal species based on … In parallel the ANS Panel evaluated the safety of formaldehyde formed from endogenous production and from … to the SCER unit to evaluate the oral internal dose of formaldehyde in humans from endogenous production …
Scientific output
… The additive formaldehyde is an aqueous solution containing 35 % formaldehyde and 14 % methanol It is intended for use in all …
Scientific output
… The additive formaldehyde is an aqueous solution containing 37 % formaldehyde and 14 % methanol It is intended for use in all …
Scientific output
… and materials in contact with food (AFC) related to use of formaldehyde as a preservative during the manufacture and … and materials in contact with food (AFC) related to use of formaldehyde as a preservative during the manufacture and …
Scientific output
… or substances used in animal feed (FEEDAP) on safety of formaldehyde for poultry as feed additive in accordance with … or substances used in animal feed (FEEDAP) on safety of formaldehyde for poultry as feed additive in accordance with …
Scientific output
… Since the HMTA residues in silage were analysed as formaldehyde it was not possible to quantify the contribution of formaldehyde and HMTA to the residues In the absence of a … inclusion level in the fresh ensiling material However the formaldehyde concentration was not analysed in the silage In …
Scientific output
… permitted level is 25 mg/kg residual amount expressed as formaldehyde the break down product of HMT under acidic … derive an ADI However the Panel noted that the exposure to formaldehyde from HMT of high level consumers of Provolone cheese equalled 18 µg formaldehyde /kg bw/day in adults and could be as high as 87 …