Site: mercury and methylmercury in food

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Benefits of fish/seafood consumption vs. risks of methylmercury

Scientific Committee used previous work performed by the EFSA Panel on Contaminants in the Food Chain and the ... the risks and benefits to human health of fish/seafood consumption related to methylmercury, the EFSA ... population groups would need to reach the TWI for methylmercury and the dietary reference value (DRV) for n-3 ...

22 janvier 2015

Health benefits of seafood (fish and shellfish) consumption

Contaminants in the context of a risk assessment related to the presence of mercury and methylmercury in food ... polyunsaturated fatty acids) and the contaminant methylmercury, the Panel on Dietetic Products, Nutrition and ... has reviewed the role of seafood in European diets and evaluated the beneficial effects of seafood ...

14 juillet 2014
Scientific Opinion

Mercury and methylmercury in food

and methylmercury toxicity and evaluate whether the Joint FAO/WHO Expert Committee on Food Additives ... (JECFA) provisional tolerable weekly intakes for methylmercury of 1.6 µg/kg body weight (b.w.) and of ... exposure across age groups does not exceed the TWI for methylmercury, with the exception of toddlers and ...

20 décembre 2012
Scientific Opinion

EFSA participates in WHO conference on environment and health

closely with national food safety agencies, other parts of the EU and international counterparts in order ... Conference on Environment and Health, which took place in Parma from 10 to 12 March 2010. In a keynote speech ... its Stakeholder Consultative Platform and participating in a wide range of other activities with ...

10 mars 2010

The 8th meeting of the Advisory Forum

mercury and methylmercury in food (69.88 KB) Note to semicarbazide (35.05 KB) Colloquium on methodologies ... Draft agenda (53.5 KB) Minutes (132.69 KB) Contaminants in the food chain (159.69 KB) Opinion on ... (45.93 KB) Suggested programme (59.75 KB) Investing in food science (79.55 KB) Draft minutes for af ...

06 avril 2004