La publication, cette semaine, des ultimes valeurs nutritionnelles de référence (VNR) pour le sodium et le chlorure marque la fin d’un travail de dix ans, entamé par les experts de l’EFSA en 2009. C’est en effet cette année-là que la Commission européenne ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium. Evidence from balance studies on sodium and on the relationship between sodium intake a ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinions on Dietary Reference Values (DRVs) for sodium and chloride, prepared by ...
L'EFSA organise une consultation publique sur son projet d’avis scientifique relatif aux valeurs nutritionnelles de référence (VNR) pour le sodium et le chlorure. Ce sont les deux derniers nutriments mis en examen dans le cadre de la révision des avi ...
L’EFSA lance un outil interactif qui permet aux nutritionnistes et autres professionnels de la santé d’effectuer des calculs simples et rapides sur la base des valeurs nutritionnelles de référence de l’EFSA. L’explorateur de VNR permet d’effectuer une rec ...
In June 2016, EFSA received a mandate from the national food competent authorities of five European countries (Denmark, Finland, Iceland, Norway and Sweden) to provide a dietary reference value (DRV) for sugars, with particular attention to added sugars. ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft protocol for the Scientific Opinion on free sugars from all dietary sources, prepared by the E ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on the update of the tolerable upper intake level for vitamin D for infan ...
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to revise the tolerable upper intake level (UL) for vitamin D for infants (≤ 1 year) set in 2012. From its literature review, the Pan ...