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Dietary reference values for sodium

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium. Evidence from balance studies on sodium and on the relationship between sodium intake a ...

04 septembre 2019
Scientific Opinion

Dietary reference values for chloride

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no ...

04 septembre 2019
Scientific Opinion

Valeurs nutritionnelles de référence: outil interactif en ligne

L’EFSA lance un outil interactif qui permet aux nutritionnistes et autres professionnels de la santé d’effectuer des calculs simples et rapides sur la base des valeurs nutritionnelles de référence de l’EFSA. L’explorateur de VNR permet d’effectuer une rec ...

29 novembre 2018
News

Update of the tolerable upper intake level for vitamin D for infants

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on the update of the tolerable upper intake level for vitamin D for infan ...

07 août 2018
Technical report

Update of the tolerable upper intake level for vitamin D for infants

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to revise the tolerable upper intake level (UL) for vitamin D for infants (≤ 1 year) set in 2012. From its literature review, the Pan ...

07 août 2018
Scientific Opinion

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