EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

EFSA Journal on Wiley

Résultats 81 - 90 sur un total de 91

Statement of the Scientific Panel of Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission concerning the use of lactic acid and sodium lactate and sodium lactate for poultry carcass

No abstract available doi: 10.2903/j.efsa.2008.234r Question Number: EFSA-Q-2005-107B Adopted: 4 May 2006 Type: Statement ...

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional

No abstract available Keywords: Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrie ...

Statement of the Scientific Panel on Contaminants in the Food chain (CONTAM) on a request from the European Commission related to 3-MCPD esters

No abstract available doi: 10.2903/j.efsa.2008.1048 Question Number: EFSA-Q-2008-258 Panels: Panel on Contaminants in the Food Chain Panel members at the time of adoption: Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean- Pie ...

Scientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2-isopropyl thioxanthone (ITX) in food contact materials

No abstract available Keywords: 2-Isopropyl thioxanthone (ITX), CAS 5495-84-1; photoinitiators; inks; food contact materials, genotoxicity; 28-day study, toxicology doi: 10.2903/j.efsa.2007.1064 Question Number: EFSA-Q-2007-088 Adopted: 25 September 2 ...

Statement on a request from the commission related to iodine in seaweed

No abstract available Keywords: Statement of the scientific panel on contaminants in the food chain on a request from the commission related to iodine in seaweed doi: 10.2903/j.efsa.2006.1046 Question Number: EFSA-Q-2006-111 Panels: Panel on Contamina ...

Advice of the Scientific Panel CONTAM related to relevant chemical compounds in the group of brominated flame retardants for monitoring in feed and food

No abstract available doi: 10.2903/j.efsa.2006.328 Question Number: EFSA-Q-2005-244 Panels: Panel on Contaminants in the Food Chain Adopted: 24 February 2006 Last Updated: 6 March 2006 Type: Statement ...

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the withdrawal of the requirement for peroxisome proliferation studies for alkyl esters used in food contact materials

No abstract available doi: 10.2903/j.efsa.2005.98e Question Number: EFSA-Q-2005-00305 Adopted: 28 June 2005 On request from: EFSA Type: Statement ...

Statement of the Scientific Panel on Food Additives, Flavourings,Processing Aids and Materials in Contact with Food on a request from the Commission on the possibility of allocating a group-TDI for Butylbenzylphthalate

No abstract available doi: 10.2903/j.efsa.2005.747 Question Number: EFSA-Q-2005-00304 Adopted: 28 June 2005 On request from: EFSA Type: Statement ...

Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)

No abstract available Keywords: Statement of the CONTAM Panel to a summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives doi: 10.2903/j.efsa.2005.619 Panels: Panel on Contaminants in the Food C ...

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords: Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi: 10.2903/j.efsa.2005.1044 Question Number: EFSA-Q-2003-017 Panel members at the time of adoption: R. Anton, S. Barlow, ...

EFSA Journal

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