EFSA Journal

CEF Guidance on Food Enzymes

No abstract available doi: 10.2903/j.efsa.2009.1305 Question Number: EFSA-Q-2007-080 Panels: Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption: Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bu ...

Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes [1]

No abstract available Keywords: Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes doi: 10.2903/j.efsa.2009.3 ...

Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

No abstract available Keywords: food contact materials, plastics, safe ty assessment doi: 10.2903/j.efsa.2008.21r Question Number: EFSA-Q-2006-00327 Journal Number: EFSA Journal 2008;6(7):21r Panels: Panel on Food Contact Materials, Enzymes and Proce ...

Guidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food- Opinion of the Scientific Panel on food

No abstract available doi: 10.2903/j.efsa.2008.717 Question Number: EFSA-Q-2004-168 Adopted: 21 May 2008 Last Updated: 25 November 2009 Type: Guidance ...

Guidance document on the submission of data for the evaluation of the safety and the efficacy of substances for the removal of microbial surface contamination of foods of animal origin from the Scientific Panels AFC/BIOHAZ

No abstract available doi: 10.2903/j.efsa.2006.388 Question Number: EFSA-Q-2006-008 Panels: Panel on Biological Hazards Adopted: 28 August 2006 Type: Guidance ...

Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

No abstract available Keywords: Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA doi: 10.2903/j.efsa.2005.492 Question Number: EFSA-Q-2003-00240 Adopted: 7 October 2004 Last Updated: 10 ...