EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 61 - 70 sur un total de 74

Inability to assess the safety of silicon-enriched yeast added for nutritional purposes as a source of silicon in food supplements and the bioavailability of silicon from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, silicon, silicon dioxide, biotransformed silicon, yeast-transformed silicon, silicon-enriched yeast doi:  10.2903/j.efsa.2009.1071 Question Number:  EFSA-Q-2005-202 Panels:  Panel on Food Additives and Fl ...

Inability to assess the safety of chromium (III) and copper (II) ethanolamine phosphate added for nutritional purposes to food supplements based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3Inability to assess the safety of chromium (III) and copper (II) ethanolamine phosphate added for nutritional purposes to food supplements based on ...

Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1]- Scientific Statement of the

No abstract available Keywords:  Food supplements, selenium amino acid chelate doi:  10.2903/j.efsa.2009.952 Question Number:  EFSA-Q-2006-223 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, U.R. Charro ...

Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier [1]- Scientific Statement of the Panel on Food

No abstract available Keywords:  Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3 doi:  10.2903/j.efsa.2008.884 Question Number:  EFSA-Q-2005-169 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 [1]- Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

No abstract available doi:  10.2903/j.efsa.2008.854 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Cre ...

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1]- Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

No abstract available doi:  10.2903/j.efsa.2008.910 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Cre ...

Inability to assess the safety of stannic chloride added for nutritional purposes as a source of tin in food supplements and the bioavailability of tin from this source based on the supporting dossier [1]- Scientific Statement of the Panel on Additives

No abstract available Keywords:  Food supplements, stannic chloride, tin tetrachloride, CAS number 7646-78-8 doi:  10.2903/j.efsa.2008.885 Question Number:  EFSA-Q-2006-224 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adop ...

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional

No abstract available Keywords:  Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrie ...

Scientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2-isopropyl thioxanthone (ITX) in food contact materials

No abstract available Keywords:  2-Isopropyl thioxanthone (ITX), CAS 5495-84-1; photoinitiators; inks; food contact materials, genotoxicity; 28-day study, toxicology doi:  10.2903/j.efsa.2007.1064 Question Number:  EFSA-Q-2007-088 Adopted:  25 September 2 ...

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