L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
In April 2009, EFSA published on its website a Compendium of botanicals reported to contain toxic, addictive, psychotropic or other substances of concern. The purpose of the Compendium is to assist risk assessors responsible for the evaluation of specific ...
Following a request from EFSA, the Scientific Committee was asked to deliver a statement on the applicability of the margin of exposure approach for the safety assessment of impurities which are both genotoxic and carcinogenic in substances added to food ...
Austria notified to the European Commission its ordinance implementing a national safeguard measure prohibiting the placing on the market of GM potato EH92-527-1 for cultivation purposes in Austria, after which the European Commission asked the European F ...
In this statement the EFSA GMO Panel responds to a request from the European Commission on whether data provided within application RX-MON810 on maize MON810 are sufficient to conclude on the safety of MON810 pollen as or in food and, if it is the case, t ...
On 21 May 2011, Germany reported an ongoing outbreak of Shiga-toxin producing Escherichia coli (STEC), serotype O104:H4. From an initial case control study, the outbreak was associated with the consumption of fresh salad vegetables. Subsequent investigati ...
Discussions within the Scientific Committee and the Advisory Forum have called for the development of a common approach within EFSA towards endocrine active substances. The aim of this report by an internal EFSA task force is to clarify the state-of-play, ...
No abstract available Keywords: Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3 doi: 10.2903/j.efsa.2008.884 Question Number: EFSA-Q-2005-169 Panels: Panel on Food Additives and Flavourings Panel members at the time of adopt ...